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My name is 王瑋筠. I was born in a small self-educated family in 2003. There are father, mother, and a younger sister in the family. Things must be efficient! I must have my own opinion and an independent personality, thus affecting me to become a firm and unwilling character. I serve as a class representative and a small teacher. After adapting to the school and learning environment, I will review the marketing that I have learned in higher vocational schools, and also solid professional courses such as "Food Technology" The four major practical majors, such as "Curriculum", "Food Health Course", "Marketing Course", and "Basic Professional Course", will lay a good foundation for the future. The goal is to obtain certifications related to food inspection level C, health promotion, etc. I want to participate The university’s community fosters diverse interests and development. It is also hoped that the next junior year will be able to apply for a five-year consistent course of study and master’s, achieving continuous learning and shortening the length of study. The goal is to pass the food inspection level B, health food engineer, and food quality assurance. Engineers, food technicians, sarcopenia prevention instructors, and health promotion instructors. The off-campus industrial internship course for seniors hopes to have the opportunity to experience internships in related companies or food industry development institutes. Finally, I hope to make full use of what I have learned in the university.
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