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- 李嘉展、李秋月、李敏瑜、聶方珮(2018)，禽血加工品衛生與安全之研究，台北海洋科技大學學報，9(2)：183。
- 李嘉展(2015)，消費者對食品酵素購買認知與行為之研究，台北海洋技術學院學報。
- 聶方珮、李嘉展、林雪良、林英才、彭清勇、鄭明得(2015)，牛樟菇菌最適化固態培養條件與化學成分之探討，台北海洋技術學院學報，6(2):58-71。
- 李嘉展(2015)，雪蓮薯抗氧化成分之分離與特性分析，台北海洋技術學院學報，6(2):141-157。
- 李嘉展(2015)，消費者對食品酵素購買認知與行為之研究，台北海洋技術學院學報，7(1):157-167。
- 李嘉展(2013)，台灣蔬菜超氧化物歧化酶之活性分析，台北海洋技術學院學報，6(1)，18-30。
- 胡秀媛、李嘉展、鄭青展、謝宜芳(2010)，運用決策實驗分析法以探討深層海水相關產品行銷策略之研究，台北海洋技術學院學報，3(2)，54-76。
- 李嘉展、聶方珮、孫明輝、彭清勇(2009)，組織蛋白酶水解物之抗高血壓胜肽的分離與特性分析。台北海洋技術學院學報，2(2)，149-160。
- Lee, Jai-Jaan, Nieh, F. P., Pong, C. Y. and Wen, T. S. (2007). Partial purification and characterization of cathepsins from cobia (Rachycentron cancadum). Journal ofChinaCollegeof Marine Technology and Commerce. pp. 99-114.
- Lee, Jai-Jaan, Nieh, F. P., Pong, C. Y. and Wen, T. S. (2006). Purification and characterization of cathepsin B from milkfish (Chanos chanos). Journal ofChinaCollegeof Marine Technology and Commerce. pp. 83~98.
- Lee, Jai-Jaan. (2005). Production and characterization of ice nucleators from
Pseudomonas syringe. Journal ofChinaCollege of Marine Technology and Commerce. p. 1~16.
- Lee, Jai-Jaan, Tzeng, S. S. and Jiang, S. T(2000). Purification and characterization of low molecular weight kininogen from pig plasma. J. Food Sci. 65(1)：81～86.
- Lee, Jai-Jaan, Tzeng, S. S., Wu, J., and Jiang, S. T.( 2000). Inhibition of thermal degradation of mackerel surimi by pig plasma protein and L-kininogen. Journal of Food Science. 65(7): 1124-1129
- Jiang, S. J., Lee, B. L., Tsao, C. Y., and Lee, Jai-Jaan. (1997)Mackerel cathepsins B and L effects on thermal degradation of surimi. Journal of Food Science, 62(2): 310-315.
- Lee, Jai-Jaan, Chen, H. C., and Jiang, S. H. (1996) Comparison of the kinetics of cathepsins B, L, L-like, and X from the dorsal muscle of mackerel on the hydrolysis of methylcoumarylamide substrates. Journal of Agricultural and Food Chemistry. 44(3): 774-778.
- Jiang, S. H., Lee, Jai-Jaan, and Chen, H. C. (1996) Proteolysis of actomyosin by cathepsins B, L, L-like, and X from mackerel (Scomber australasicus). Journal of Agricultural and Food Chemistry. 44(3): 769-773.
- Jiang, S. T., Lee, Jai-Jaan, and Chen, H. C. (1994) Purification and characterization of a novel cysteine proteinase from mackerel (Scomber australasicus). Journal of Agricultural and Food Chemistry. 42(8): 1639-1646.
- Jiang, S. T., Lee, Jai-Jaan, and Chen, H. C. (1994) Purification and characterization of cathepsin B from ordinary muscle of mackerel
(Scomber australasicus). Journal of Agricultural and Food Chemistry. 42(5): 1073-1079.
- Jiang, S. T., Her, Y. H., Lee, Jai-Jaan, and Wand, J. H. (1993) Comparison of the cathepsin D from mackerel (Scomber australasicus) and milkfish (Chanos chanos) muscle. Bioscience, Biotechnology, and Biochemistry. 57(4): 571-577.
- Lee, Jai-Jaan, Chen, H. C., and Jiang, S. T. (1993) Purification and characterization of proteinases identified as cathepsins L and L-like proteinase from mackerel (Scomber australasicus). Bioscience, Biotechnology, and Biochemistry. 57(4): 1470-1476.
- Jiang, S. T. and Lee, Jai-Jaan. (1992). Purification, characterization, and utilization of pig plasma factor XIIIa. Journal of Agricultural and Food Chemistry. 40(7): 1101-1107.
- 程修和.聶方珮.李嘉展. (1995)冰藏和凍藏條件對斑節蝦與草蝦肌肉蛋白質品質的影響.食品科學，第二十二卷：第27~37頁。
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